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FOU FOW'S MUSINGS AND RECIPES

Fou Fow's verhalen en recepten

Fow Pyng Hu

At the end of 2019, Het Parool asked Fow Pyng to write some columns for their food section. With his Chinese roots and family in Japan, he had more than enough recipes up his sleeve — dishes he’d gladly serve to anybody.


But beside the dishes, there was more to tell. As a Filmmaker and owner of three noodle restaurants in Amsterdam, his food was surrounded with anecdotes. The dishes mark moments in his life. 

This book is a collection of forty fine columns against the backdrop of the pandemic. About culture, cinema, identity, and business, but especially about cooking and eating.

€ 14,95  (in English or Dutch)

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Illustrations

Mio Fujimaki

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ABOUT THE  BOOK

Illustrations: Mio Fujimaki

Graphic design: Seiko Kohjima

Editor: Maarten Sprenger

English translation: David Ko

Size: 23cm x 14cm

Pages: 92

Soft cover

Publisher: Fou Fow Studio

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WHERE TO BUY

Fou Fow Ramen, Van Woustraat 3, 1074 AA Amsterdam

Fou Fow Udon, Prinsengracht 411, 1016 HM Amsterdam

Mevrouw Hamersma Kookboekwinkel

Gerard Doustraat 226, 1073 XC Amsterdam

For € 5.00 we ship worldwide

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